Pressed Bottom Crust with Sheeted Top Crust
HD Pie Press
2 Row Pan Dropper
Pie Shell in Lab Press
Pressed Shell in Press
Finished Pressed Shell
Manufacture your 8”, 9” or 10” shells with our Dean HD Pie Shell Press Model 16097. This compact machine is equipped with foil dropper, dough depositor, and shell press in a 14’ long machine. With rates of up to 30 indexes per minute, this machine produces up to 3600 shells per hour.
Size changeover is easy, requiring no tools, with all the necessary parts for one size stored on a portable parts cart.
Want to make more than shells? Graybill pie shell presses combine with our downstream modules to allow you to make fruit or pudding-filled one-crust pies, crumb topped pies, and even two-crust fruit pies, all with reduced waste. The Graybill Model 16093 includes a pressed bottom shell combined with an inline sheeted top crust to efficiently manufacture a wide range of two crust pies.
Interested in seeing how one of our standard designs can save you time and money, while also making your processes more efficient? Contact us to start a conversation about your goals and needs.Discuss Your Needs